Above: The salsa ingredients just after blending.
TASTE TEST: Grilled Pineapple Jalapeno Salsa
We let the salsa sit in the refrigerator overnight so the flavors could meld. Then we tasted the salsa alone and on tortilla chips.
Mitch said, "This is really good. The grilled pineapple adds a delicious element to this flavor profile".
Chef Philip said, "The salty chips really make the salsa flavors pop".
Look for this recipe in an upcoming KQ video.
Watch all KQ videos here:
https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g
TASTE TEST: Grilled Pineapple Jalapeno Salsa
We let the salsa sit in the refrigerator overnight so the flavors could meld. Then we tasted the salsa alone and on tortilla chips.
Mitch said, "This is really good. The grilled pineapple adds a delicious element to this flavor profile".
Chef Philip said, "The salty chips really make the salsa flavors pop".
Look for this recipe in an upcoming KQ video.
Watch all KQ videos here:
https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g
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