Kitchen Queers Blog


This BLOG is the companion to the KQ web site. http://www.kitchenqueers.com
Here you'll find behind the scenes details about our recipes, cocktails, other ideas in development and more.
Thank you for joining us in our San Francisco kitchen, bar and dining room.
Showing posts with label pepper jack cheese. Show all posts
Showing posts with label pepper jack cheese. Show all posts

Saturday, March 2, 2019

ON THE SET: Taste Testing the Bacon Jalapeno Cheese Ball Bites


Above: Chef Philip and Mitch on the KQ "lounge" set.

ON THE SET: Taste Testing the Bacon Jalapeno Cheese Ball Bites

The next KQ video features a very easy-to-make appetizer that is sure to please. KQ host Mitch Hightower demonstrates his recipe for Bacon Jalapeno Cheese Ball Bites. This tiny appetizer is packed with flavor and is sure to please.

This video will be available to view soon on the KQ YouTube® channel here:
https://www.youtube.com/c/KitchenQueers


Below: The appetizers are ready to chill out in the fridge. 

Saturday, June 2, 2018

RECIPE EXPERIMENTS: Bacon Bang Bang Pinwheels


Above: Savory pinwheels.

RECIPE EXPERIMENTS: Bacon Bang Bang Pinwheels

KQ partner Chef Philip came up with this new creation. He slathered puff pastry with Bang Bang Sauce, then added crispy bacon, diced onions and jalapeno peppers, along with grated pepper jack cheese. These beauties baked up golden brown and very flaky.

The Bacon Bang Bang Pinwheels were a big hit at the preliminary taste test and all of the samples were gobbled up in no time.

Look for this recipe to be featured in an episode of KQ very soon!

Watch all of the KQ videos here:
https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g

Friday, May 25, 2018

Bang Bang Pizza

Above: Chef Philip has made a Bang Bang Pizza.

Bang Bang Pizza

Chef Philip used Bang Bang Sauce instead of tomato sauce or marinara for a boldly flavored pizza. Other toppings included both mozzarella and pepper jack cheeses, red onions, roasted chicken, very crispy bacon lardon, yellow chili peppers and orange bell pepper.

Mitch reports, "The flavor profile was very bold and we loved it".

Below: Chef Philip prepares ingredients for the pizza. 


Above: Grated cheese is sprinkled over the Bang Bang sauce.

Below: The pizza is ready to go in the oven.