ON THE SET: Taping the Oven Roasted Pulled Pork Episode

Above: Philip and Mitch in the KQ kitchen.

ON THE SET: Taping the Oven Roasted Pulled Pork Episode

The next KQ Season 5 video features KQ partner Chef Philip and host Mitch Hightower demonstrating how to prepare Oven Roasted Pulled Pork. The pork marinates in a spice rub for two days before roasting. The result is a very tender and flavorful pulled pork which can be used in a variety of recipes including enchiladas, nachos, sandwiches, sliders, or served over pasta or rice. Look for this new episode on the KQ YouTube® channel this week!

https://www.youtube.com/c/KitchenQueers

RECIPE EXPERIMENTS: Blue Chip Nachos

Above: Blue Chip Nachos.

RECIPE EXPERIMENTS: Blue Chip Nachos

Chef Philip made nachos for an appetizer, and to change things up he piled the toppings on blue corn tortilla chips. Chef Philip also prefers to mix the toppings together, so things don't fall off of the chips. The topping for these beauties included a base of refried black beans mixed with diced onion, diced jalapeno and grated jack cheese. The nachos were also topped with a dollop of sour cream, (not shown). The entire plate was gobbled up in no time, which is an indicator they were mighty yummy!

Watch KQ food and cocktail tutorial videos here:
https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g

NEW VIDEO: Bacon Cheese Waffle Fry Nachos

Above: The KQ Bacon Waffle Fry Nachos are ready to serve.

NEW VIDEO: Bacon Cheese Waffle Fry Nachos

KQ host Mitch Hightower demonstrates how to make his recipe for Bacon Cheese Waffle Fry Nachos in the newest KQ video, (Season 4, Episode 3, Number 63).

See how it's done here: https://www.youtube.com/watch?v=HoUBDV3ytzM 

Below: Graphic for KQ Season 4, Episode 3, Number 63. 

ON THE SET: Taping The Bacon Cheese Waffle Fry Nacho Episode

Above: Freeze frame from the latest KQ video.

ON THE SET: Taping The Bacon Cheese Waffle Fry Nacho Episode

KQ host Mitch Hightower demonstrates how to make his recipe for this very tasty appetizer. Look for this episode to premiere on the KQ YouTube channel next week!

https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g

PREPPING INGREDIENTS: Sweet Potato Waffle Fries

Above: Frozen sweet potato waffle fries ready to be baked.

PREPPING INGREDIENTS: Sweet Potato Waffle Fries

We're busy prepping ingredients for the next KQ video shoot, including these Sweet Potato Waffle Fries that will serve as the base of our Bacon Cheese Waffle Fry Nachos!

Watch KQ videos here:
https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g

RECIPE EXPERIMENTS: BBQ Pulled Pork Waffle Fry Nachos

Above: The appetizers ready to serve.

RECIPE EXPERIMENTS: BBQ Pulled Pork Waffle Fry Nachos

KQ host Mitch Hightower and partner Chef Philip created a mash-up appetizer sure to please.

A crispy sweet potato waffle fry serves as the vehicle for this yummy hors d'oeuvre. Next, nacho toppings are added including refried beans, cheese, onion and jalapeno peppers. And on top of all of those tasty ingredients is a small pile of pulled pork smothered in barbecue sauce!

This is serious party food. Look for this recipe in an upcoming KQ Season 4 video.

https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g

Below: Chef Philip adds toppings to the BBQ Pulled Pork Waffle Fry Nachos. 

EASY APPETIZER: Black Bean Nachos

Above: KQ Black Bean Nachos topped with sour cream.

EASY APPETIZER: Black Bean Nachos

by Chef Mitch

This very easy to make appetizer is a great party treat or TV night snack.  With only six ingredients, (if you include sour cream topping); and a bake time of 20 minutes, it won't be too long before these are ready to serve.

Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/nachosBLACKBEAN/

Below: The nachos are baked on the center rack of a 350 degree oven.