HAPPY HOLIDAYS with a Cinnamon Apple Galette

Above: The galette after baking.

HAPPY HOLIDAYS with a Cinnamon Apple Galette

KQ partner Chef Philip used a round piece of prepared pie crust dough filled with thinly sliced apple that were doused with cinnamon sugar to create this Cinnamon Apple Galette. Once the galette was assembled, Chef Philip gave the dough a generous egg wash and sprinkled the dough with turbinado sugar.

Above: Ready to bake.

RECIPE EXPERIMENT: Gluten Free, Low Carb, Bacon Cheese Rolls Made With Fat Head Dough

Above; The Bacon Cheese Rolls are ready to eat!

RECIPE EXPERIMENT: Gluten Free, Low Carb, Bacon Cheese Rolls

You may expect anything gluten free to taste like a hockey puck.  The good news is, using a recipe for "Fat Head Dough" will prevent that from happening.

KQ host Mitch Hightower and partner chef Philip Buchan have been experimenting with Fat Head Dough.  They have discovered that this gluten free, low carbohydrate dough can be used in a variety of different sweet and savory baking recipes.  And no wheat flour is required!

More ideas for baking with this dough will be available in new KQ Season 5 episodes coming in 2019!

Watch and subscribe to the KQ YouTube channel here:
https://www.youtube.com/c/KitchenQueers

NEW VIDEO: 7 Red & Green Holiday Cocktails

Above: Graphic for KQ Season 4, Episode 26.

NEW VIDEO: 7 Red & Green Holiday Cocktails

KQ host Mitch Hightower shares seven of his favorite red and green cocktails suitable for any holiday event, party or soiree. Included are cocktails from all four seasons of KQ. 1. Almond Peppermintini, Season 4, Episode 24; 2. Holiday Ecstasy Cocktail, Season 1, Episode 10; 3. Chocolate Raspberry Vodkatini, Season 4, Episode 16; 4. Holiday Chocolate Stinger, Season 2, Episode 21; 5. Hot Lips Cocktail, Season 3, Episode 6; 6.Retro Grasshopper Cocktail, Season 4, Episode 20; 7. Red Velvetini, Season 2, Episode 1. KQ partner Chef Philip serves as the guest taste tester for KQ Season 4, Episode 26, Number 86, (S4E26N86-HD).

Watch here:
https://www.youtube.com/watch?v=uM21a-2hd04

Below: All seven of the featured adult beverages.

NEW VIDEO: Red Hot Cinnamon Liqueur

Above: The KQ Red Hot Cinnamon Liqueur bottled in a triangular decanter and adorned with a bow for gift giving.

NEW VIDEO: Red Hot Cinnamon Liqueur

Kitchen Queers host Mitch Hightower shows you how to make a very flavorful cinnamon liqueur that's ready to drink in as little as two hours. Created using cinnamon candy and vodka, this bold red liqueur is easy to prepare and would make a lovely gift. KQ partner chef Philip Buchan serves as the guest taste tester for KQ Season 4, Episode 25, Number 85, (S4E25N85-HD).

Watch here:
https://www.youtube.com/watch?v=LFxKNtFlf5Y

Below: Graphic for KQ Season 4, Episode 25.

Above: Cinnamon candies are used to flavor the vodka which creates the liqueur.

Kitchen Queers Wins YT Gain Train Sunday Showdown

Screen cap from the YT Gain Train Twitter® account.

Kitchen Queers Wins YT "Gain Train" Sunday Showdown

The popular @YTGainTrain Twitter® account asked YouTubers to post a link to their YouTube® channel and indicated the channel to garner the most likes and retweets would be the #SundayShowdown winner.

The prize is being featured as the pinned tweet on the YT Gain Train Twitter® page for twenty four hours, which can help increase visibility and subscribers.

Many thanks to everyone who took time to vote for Kitchen Queers!

Subscribe to our YouTube® channel here:
https://www.youtube.com/c/KitchenQueers

ON THE SET: Red Hot Cinnamon Liqueur

Above: Philip and Mitch on the KQ kitchen set.

ON THE SET: Red Hot Cinnamon Liqueur

Coming up in the next KQ Season 4 episode, host Mitch Hightower shows how to make a very tasty liqueur using vodka and cinnamon candies.  This bold flavored liqueur is sure to please anyone who loves old-fashioned red hot candies!

Look for this new episode next week on the KQ YouTube® channel.

Watch here:
https://www.youtube.com/c/KitchenQueers

Below: The cinnamon candies used to make the Red Hot Cinnamon Liqueur.