Above: Graphic for KQ Season 4, Episode 21.
NEW VIDEO: Pepperoni Pizza Biscuits
KQ host Mitch Hightower demonstrates his recipe for Pepperoni Pizza Biscuits using biscuit dough from a tube. This easy-to-make recipe tastes just like pepperoni pizza, and the self-contained biscuit shell makes this a perfect party appetizer. KQ partner chef Philip Buchan serves as the guest taste tester for KQ Season 4, Episode 21, Number 81, (S4E21N81-HD).
Watch here:
https://www.youtube.com/watch?v=_ZD1rFTGpCk
Below: The crispy biscuit shell holds all of the delicious ingredients.
Above: The Pepperoni Pizza Biscuits served as finger food.
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Showing posts with label season 4 episode 21. Show all posts
Showing posts with label season 4 episode 21. Show all posts
Monday, October 22, 2018
Wednesday, October 17, 2018
ON THE SET: Taping the Pepperoni Pizza Biscuit Episode

Above: Mitch in the kitchen for KQ Season 4, Episode 21.
ON THE SET: Taping the Pepperoni Pizza Biscuit Episode
We're back in the kitchen, and this time KQ host Mitch Hightower is demonstrating his very-easy-to-make recipe for Pepperoni Pizza Biscuits. Using biscuit dough from a tube, sliced pepperoni, grated cheese and the marinara sauce we made in Season 4, Episode 19, these appetizers are sure to please. Look for this new episode next week on the KQ YouTube® channel.
Watch here:
https://www.youtube.com/c/KitchenQueers
Labels:
appetizer,
biscuit dough,
marinara,
marinara sauce,
mitch hightower,
pizza,
pizza biscuits,
savory baking,
savory pastry,
season 4,
season 4 episode 19,
season 4 episode 21,
thick marinara sauce
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