NEW VIDEO: Bacon Jalapeno Mini Muffins

Above: Grpahic for KQ Season 5, Episode 8.

NEW VIDEO: Bacon Jalapeno Mini Muffins

Kitchen Queers host Mitch Hightower is in the kitchen to demonstrate his recipe for Bacon Jalapeno Mini Muffins, made with a modified version of low carb, gluten free fat head dough. Even if you don't need to eat gluten free because of a food allergy and/or low carb for a diet, these yummy and very savory appetizers are sure to please. Great warm from the oven, the Bacon Jalapeno Mini Muffins also taste great at room temperature, so they are perfect for a party spread, brunch buffet or game day.

Watch and subscribe here: https://www.youtube.com/watch?v=MiOdw-x0qZI

Below: The Bacon Jalapeno Mini Muffins are ready to enjoy!

RECIPE EXPERIMENTS: Pulled Pork Mini Pizza on Fat Head Dough

Above: Mini pizzas made with Fat Head Dough.

RECIPE EXPERIMENTS: Pulled Pork Mini Pizza on Fat Head Dough

KQ partner Chef Philip used gluten free, low carbohydrate Fat Head Dough to create oval shaped flat bread. Then KQ host Mitch spread the flat bread with Bang Bang Sauce and topped the flat bread with Oven Roasted Pulled Pork, grated cheese and Pickled Red Onions.

They KQ crew reports that these mini pizzas were delicious!

NEW VIDEO: Bacon Jalapeno Cheese Ball Bites

Above: The KQ Bacon Jalapeno Cheese Ball Bites.

NEW VIDEO: Bacon Jalapeno Cheese Ball Bites

KQ host Mitch Hightower demonstrates his recipe for a very tasty, naturally gluten free, low carb, and supremely easy-to-make appetizer in the latest KQ video.

Watch here: https://www.youtube.com/watch?v=ybELmwLe8DY

Below: Graphic for KQ Season 5, Episode 5, Number 91.

RECIPE EXPERIMENT: Gluten Free, Low Carb Bacon Cheese Mini Muffins

Above: Bacon Cheese Mini Muffins.

RECIPE EXPERIMENT: Gluten Free, Low Carb Bacon Cheese Mini Muffins

If the idea of "gluten free" and/or "low carb" pastry makes you think of hockey pucks, this recipe just might be for you.  Made with a variation of popular and easy-to-make "Fat Head Dough", KQ host Mitch Hightower loaded up these mini muffins with bacon and cheese.  Mitch and partner Philip highly recommend these muffins and they'll be demonstrating how they do it in an upcoming Kitchen Queers video.

Watch the KQ YouTube® here:
https://www.youtube.com/c/KitchenQueers

RECIPE EXPERIMENT: Gluten Free, Low Carb, Bacon Cheese Rolls Made With Fat Head Dough

Above; The Bacon Cheese Rolls are ready to eat!

RECIPE EXPERIMENT: Gluten Free, Low Carb, Bacon Cheese Rolls

You may expect anything gluten free to taste like a hockey puck.  The good news is, using a recipe for "Fat Head Dough" will prevent that from happening.

KQ host Mitch Hightower and partner chef Philip Buchan have been experimenting with Fat Head Dough.  They have discovered that this gluten free, low carbohydrate dough can be used in a variety of different sweet and savory baking recipes.  And no wheat flour is required!

More ideas for baking with this dough will be available in new KQ Season 5 episodes coming in 2019!

Watch and subscribe to the KQ YouTube channel here:
https://www.youtube.com/c/KitchenQueers