PHOTO TUTORIAL: Chicken Egg Rolls

Above: The KQ Chicken Egg Rolls served on a bed of bean chili.

PHOTO TUTORIAL: Chicken Egg Rolls

by Mitch Hightower

Chef Philip and myself have perfected our Chicken Egg Rolls recipe and now we're sharing it in a new photo tutorial.  Check out the step-by-step instructions for this tasty deep fried dish, go here:

http://www.kitchenqueers.com/food/eggrollsCHICKEN/

Below: The egg rolls get nice and crisp in the deep fryer in only three minutes. 

DON'T BE AFRAID OF DESSERT: Chocolate Egg Rolls

Above: A KQ Chocolate Egg Roll has been plated atop raspberry coulis and dusted with powdered sugar.

DON'T BE AFRAID OF DESSERT: Chocolate Egg rolls

by Chef Mitch

We make egg rolls often.  For this incarnation, we decided to go in the direction of dessert.  So these egg rolls are filled with chocolate and cream cheese and deep fried until golden.

Review the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/eggrollsCHOCOLATE/

Below: White and dark chocolate chips combine with cream cheese for the egg roll filling. 

COOKING TUTORIAL: Wonton Bombs Appetizer

Above: Wonton Bombs after being deep fried.

COOKING TUTORIAL: Wonton Bombs Appetizer

by Chef Mitch

These are very easy to make once you master the wonton folding and twisting techniques. Wonton Bombs fry up fast and can easily be re-heated. Great party hors d'oeuvre choice. Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/wontonbombs/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: Chef Mitch folds a wonton prior to frying.