NEW VIDEO: Grilled Pineapple Jalapeno Salsa

Above: Graphic for KQ Season 4, Episode 11.

NEW VIDEO: Grilled Pineapple Jalapeno Salsa

Kitchen Queers host Mitch Hightower demonstrates how to make this flavorful and refreshing salsa, featuring grilled pineapple and jalapeno peppers. Great for dipping almost any kind of chips, Mitch and guest taste tester Chef Philip also recommend the salsa as a topping for tostadas, a filling for tacos, as well as a condiment for hot dogs, hamburgers, chicken or pork chops. In addition to sharing his recipe, Mitch shows step-by-step how to make the salsa, including using a cast iron grill pan on a gas stove top. Season 4, Episode 11, Number 71, (S4E11N71-HD).

Watch here:
https://www.youtube.com/watch?v=swkoiPdRV38

Below: The salsa served with blue multigrain chips.

ON THE SET: Taping the Grilled Pineapple Jalapeno Salsa Video

Above: Mitch at the stove.

ON THE SET: Taping the Grilled Pineapple Jalapeno Salsa Video

KQ host Mitch Hightower grills fresh pineapple on the stove for the next Kitchen Queers video.

Watch all of the KQ videos here:
https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g

TASTE TEST: Grilled Pineapple Jalapeno Salsa

Above: The salsa ingredients just after blending.

TASTE TEST: Grilled Pineapple Jalapeno Salsa

We let the salsa sit in the refrigerator overnight so the flavors could meld.  Then we tasted the salsa alone and on tortilla chips.

Mitch said, "This is really good.  The grilled pineapple adds a delicious element to this flavor profile".

Chef Philip said, "The salty chips really make the salsa flavors pop".

Look for this recipe in an upcoming KQ video.

Watch all KQ videos here:
https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g