Above: Graphic for KQ Season 4, Episode 19.
NEW VIDEO: Thick Marinara Sauce
KQ host Mitch Hightower shares his recipe for Thick Marinara Sauce. The sauce is thick because of a long cooking time that reduces the liquid. This flavorful and easy-to-make tomato-based sauce is great served over pasta, as a dip for garlic bread, as a topping for pizza and as a filling for calzone or stromboli. KQ partner Chef Philip serves as the guest taste tester for Season 4, Episode 19, Number 79. (S4E19N79-HD).
Watch here:
https://www.youtube.com/watch?v=csOtFJxJ6k4
Below: Meatballs on cocktail picks ready for dipping.
Above: Meatless black bean balls served over coodles, (carrot noodles).
Kitchen Queers Blog
Here you'll find behind the scenes details about our recipes, cocktails, other ideas in development and more.
Thank you for joining us in our San Francisco kitchen, bar and dining room.
Showing posts with label pizza sauce. Show all posts
Showing posts with label pizza sauce. Show all posts
Monday, October 8, 2018
Friday, August 12, 2016
PHOTO TUTORIAL: Classic Ranch Dressing
Above: Classic Ranch Dressing served as a dipping sauce with Basil Cheese Twist appetizers.
PHOTO TUTORIAL: Classic Ranch Dressing
Check out a recipe and photo tutorial to make rich and creamy ranch dressing. This dressing can be used on salads or for dipping. We often use it to dip raw veggies, french fries and bread sticks. Ranch dressing also makes a great alternative pizza sauce, (try it instead of marinara).
Read the recipe and view the photo tutorial here:
Wednesday, May 4, 2016
Double Batch of Versatile Marinara
Above: A double batch of KQ Marinara Sauce on the stove.
DOUBLE BATCH of VERSATILE MARINARA
The Kitchen Queers Marinara Sauce recipe is easy to make and so versatile you can use it in lots of different recipes. Of course served over pasta is the obvious choice. We also use KQ Marinara Sauce in our pie crust Calzone recipe, for making pizza and dolloped over meatballs.
Find the photo tutorial for KQ Marinara Sauce here:
Above: A puff pastry pizza.
Above: Baked meatballs and pasta with marinara sauce.
Saturday, February 7, 2015
KQ MARINARA SAUCE TUTORIAL
Above: KQ Marinara Sauce simmers on the stove.
KQ MARINARA SAUCE TUTORIAL
by Chef Mitch
Impress your friends, family and yourself with this easy-to-make Marinara Sauce recipe. It's great as a pasta and pizza sauce and has many other uses when a tomato based sauce is called for.
Check out the photo tutorial here:
REMINDER: Enlarge the images by clicking on them.
Below: The onions and garlic simmer in Merlot wine.
Labels:
chef mitch,
marinara,
marinara sauce,
Merlot,
pasta sauce,
pizza,
pizza sauce,
tomato,
wine
Subscribe to:
Posts (Atom)