RECIPE EXPERIMENTS: BBQ Pulled Pork Waffle Fry Nachos

Above: The appetizers ready to serve.

RECIPE EXPERIMENTS: BBQ Pulled Pork Waffle Fry Nachos

KQ host Mitch Hightower and partner Chef Philip created a mash-up appetizer sure to please.

A crispy sweet potato waffle fry serves as the vehicle for this yummy hors d'oeuvre. Next, nacho toppings are added including refried beans, cheese, onion and jalapeno peppers. And on top of all of those tasty ingredients is a small pile of pulled pork smothered in barbecue sauce!

This is serious party food. Look for this recipe in an upcoming KQ Season 4 video.

https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g

Below: Chef Philip adds toppings to the BBQ Pulled Pork Waffle Fry Nachos. 

Pulled Pork

Above: Pork roast after being "pulled".

Pulled Pork

by Chef Mitch

Chef Philip has been making pulled pork for a while now, and we love it used in all kinds of recipes.  I like a barbeque pulled pork sandwich, myself.

Check out the Pulled Pork recipe and tutorial here:

http://www.kitchenqueers.com/food/pulledpork/

View the Barbeque Pulled Pork Sandwich recipe and tutorial here:

http://www.kitchenqueers.com/food/bbqpulledporksandwich/

Below: Pulled Pork with barbeque sauce served on a hamburger bun.