Above: Graphic for KQ Season 4, Episode 11.
NEW VIDEO: Grilled Pineapple Jalapeno Salsa
Kitchen Queers host Mitch Hightower demonstrates how to make this flavorful and refreshing salsa, featuring grilled pineapple and jalapeno peppers. Great for dipping almost any kind of chips, Mitch and guest taste tester Chef Philip also recommend the salsa as a topping for tostadas, a filling for tacos, as well as a condiment for hot dogs, hamburgers, chicken or pork chops. In addition to sharing his recipe, Mitch shows step-by-step how to make the salsa, including using a cast iron grill pan on a gas stove top. Season 4, Episode 11, Number 71, (S4E11N71-HD).
Below: The salsa served with blue multigrain chips.