FRESH FRUIT SAUCE: No Cook "Spiked" Raspberry Coulis

Above: Ultra-smooth Spiked Raspberry Coulis.

FRESH FRUIT SAUCE: No Cook "Spiked" Raspberry Coulis

by Chef Mitch

This easy to make fruit sauce features gorgeous fresh raspberries and just enough triple sec to call it spiked. We serve this sauce on pound cake, over vanilla ice cream and it's also excellent in a mixed vodka cocktail.

Review the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/raspberrycoulis/

Below: Fresh raspberries have been rinsed and drained. 

No Cook Blackberry Coulis

Above: Fresh blackberries are used in this recipe.

No Cook Blackberry Coulis

by Chef Mitch

Berries and sugar combine to make a rich and delicious fruit sauce with no cooking involved.  Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/blackberrycoulis/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: Blackberry coulis over vanilla ice cream.