RECIPE EXPERIMENTS: Three Bean Vegetarian Chili

Above: The Three Bean Veggie Chili on the stove top.

RECIPE EXPERIMENTS: Three Bean Vegetarian Chili

KQ host Mitch Hightower experimented with a meatless chili recipe featuring three different beans including pinto, black and white beans.  The recipe also included onions, garlic, tomatoes and spices.

KQ partner Chef Philip said, "I like it, but it needs meat".

Mitch said, "I think it tastes okay, but it's very tomato forward and a little too acidic for me".

We'll keep experimenting and we'll keep you posted on the results.

Meanwhile, enjoy all of the KQ videos on our YouTube® channel here:
https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g

Hot Chili on a Cool Rainy Day

Above: KQ Three Bean Chili makes for a hearty meal.

Hot Chili on a Cool Rainy Day

by Chef Mitch

The rainy weather continues here in San Francisco, and this type of weather always puts me in the mood to be in the kitchen.  So Chef Philip and I made our version of Three Bean Chili.  You can find the recipe and detailed photo tutorial here: http://www.kitchenqueers.com/food/threebeanchili/

REMINDER: Enlarge the images by clicking on them.

Below: We used pinto, kidney and black beans in our chili.

Above: We topped the chili with grated cheese before serving.