RECIPE EXPERIMENTS: Colorful Sanding Sugar Shortbread Cookies

Above: The shortbread cookies cooling on a wire rack.

RECIPE EXPERIMENTS: Colorful Sanding Sugar Shortbread Cookies

KQ partner Chef Philip loves to bake cookies.  This week he made a batch of traditional shortbread cookies and topped them with colorful sanding sugars.  The cookies are soft and buttery, and the sugared tops add a little sweetness and crunch.

Check out videos featuring sweet treats and desserts here:
https://www.youtube.com/playlist?list=PLGc8wXdGFo927y3zEh7leDMqzK4R10N9m

POTATOES ARE MY FAVORITE VEGETABLE: Skillet Hash Browns Tutorial

Above: KQ Buttery Skillet Hash Browns.

POTATOES ARE MY FAVORITE VEGETABLE: Skillet Hash Browns Tutorial

by Chef Mitch

And around here, Chef Philip and I often like our potatoes with a nice golden brown crunchy exterior. Check out one of the new tutorials for February 2015, and see how we make this comforting potato classic side dish.  Go here:

http://www.kitchenqueers.com/food/hashbrowns/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: Grated potatoes are pressed and drained in a mesh colander.