RECIPE EXPERIMENTS: Potato Salad

Above: Ingredients for the KQ Potato Salad.

RECIPE EXPERIMENTS: Potato Salad

KQ host Mitch Hightower has been experimenting with recipes for potato salad. This version includes chopped red bell pepper as well as jalapeno peppers for just a little extra kick.

During the informal tasting after the salad was complete, Mitch, Chef Philip and Chef Bob all agreed this recipe is a winner. Look for this recipe in an upcoming episode of Kitchen Queers!

Watch all KQ videos here:
https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g

Below: The salad ingredients have been combined. The salad was allowed to chill out in the fridge for several hours before serving so the flavors could meld. 

Appetizer Experiment: Potato Croquettes

Above: KQ Potato Croquettes.

Appetizer Experiment: Potato Croquettes

Kitchen Queers host Mitch Hightower experiments with new appetizer recipes, including Potato Croquettes, created in part by using leftover mashed potatoes.  This recipe and tutorial will be available as part of KQ Season Three.  https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g

#MashedPotatoes #PotatoBalls #Croquettes 

POTATOES ARE MY FAVORITE VEGETABLE: Skillet Hash Browns Tutorial

Above: KQ Buttery Skillet Hash Browns.

POTATOES ARE MY FAVORITE VEGETABLE: Skillet Hash Browns Tutorial

by Chef Mitch

And around here, Chef Philip and I often like our potatoes with a nice golden brown crunchy exterior. Check out one of the new tutorials for February 2015, and see how we make this comforting potato classic side dish.  Go here:

http://www.kitchenqueers.com/food/hashbrowns/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: Grated potatoes are pressed and drained in a mesh colander.