NEW VIDEO: Bacon Jalapeno Bean Dip

Above: Graphic for KQ Season 4, Episode 12.

NEW VIDEO: Bacon Jalapeno Bean Dip

Kitchen Queers host Mitch Hightower demonstrates the new KQ recipe for an elevated bean dip. Loaded with chopped onion, diced jalapeno peppers, sour cream, sriracha hot sauce, spices and plenty of cheese, this bean dip is topped with crispy bacon bits and more fresh jalapeno. The result is a creamy and tasty dip with a fresh and crunchy topping that tastes great warm from the oven or at room temperature. Plus, it's very easy to make and perfect for a party, buffet or game day celebration. Chef Philip serves as the guest taste tester for KQ Season 4, Episode 12, Number 72, (S4E12N72-HD).

Watch here:
https://www.youtube.com/watch?v=WAai6ysG1cQ

Below: The Bacon Jalapeno Bean Dip served with blue corn tortilla chips. 

RECIPE EXPERIMENTS: Bacon Cheese Potato Skins

Above: The KQ thrice-baked potato skin topped with sour cream and chopped scallions.

RECIPE EXPERIMENTS: Bacon Cheese Potato Skins

KQ host Mitch Hightower and partner Chef Philip worked together on this delicious treat.  The potato is first baked, then cooled.  The interior of the potato is scooped out, (and set aside for another recipe), and the spuds are baked for a second time.  Then, the potato shells are filled with chopped onion, diced jalapeno pepper, crispy bacon lardon and topped with grated cheese.  Back in the oven to bake a third time and then these tasty treats are ready to serve.

Bacon Cheese Potato Skins are a great #GameDay appetizer!

https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g