ON THE SET: Taping the Oven Roasted Pulled Pork Episode

Above: Philip and Mitch in the KQ kitchen.

ON THE SET: Taping the Oven Roasted Pulled Pork Episode

The next KQ Season 5 video features KQ partner Chef Philip and host Mitch Hightower demonstrating how to prepare Oven Roasted Pulled Pork. The pork marinates in a spice rub for two days before roasting. The result is a very tender and flavorful pulled pork which can be used in a variety of recipes including enchiladas, nachos, sandwiches, sliders, or served over pasta or rice. Look for this new episode on the KQ YouTube® channel this week!

https://www.youtube.com/c/KitchenQueers

NEW VIDEO: Thick Marinara Sauce

Above: Graphic for KQ Season 4, Episode 19.

NEW VIDEO: Thick Marinara Sauce

KQ host Mitch Hightower shares his recipe for Thick Marinara Sauce. The sauce is thick because of a long cooking time that reduces the liquid. This flavorful and easy-to-make tomato-based sauce is great served over pasta, as a dip for garlic bread, as a topping for pizza and as a filling for calzone or stromboli. KQ partner Chef Philip serves as the guest taste tester for Season 4, Episode 19, Number 79. (S4E19N79-HD).

Watch here:
https://www.youtube.com/watch?v=csOtFJxJ6k4

Below: Meatballs on cocktail picks ready for dipping.

Above: Meatless black bean balls served over coodles, (carrot noodles).

ON THE SET: Taping the Thick Marinara Sauce Episode

Above: KQ host Mitch Hightower at the stove.

ON THE SET: Taping the Thick Marinara Sauce Episode

Coming next week is another new episode of Kitchen Queers and this time KQ host Mitch Hightower shows you how to make his recipe for Thick Marinara Sauce. Mitch promises, "This sauce is definitely not watery".

Watch all of the KQ videos on the KQ YouTube® channel, go here:
https://www.youtube.com/c/KitchenQueers

Below: A bowl full of Thick Marinara Sauce.