ON THE SET: Taping the Pepperoni Pizza Biscuit Episode

Above: Mitch in the kitchen for KQ Season 4, Episode 21.

ON THE SET: Taping the Pepperoni Pizza Biscuit Episode

We're back in the kitchen, and this time KQ host Mitch Hightower is demonstrating his very-easy-to-make recipe for Pepperoni Pizza Biscuits. Using biscuit dough from a tube, sliced pepperoni, grated cheese and the marinara sauce we made in Season 4, Episode 19, these appetizers are sure to please. Look for this new episode next week on the KQ YouTube® channel.

Watch here:
https://www.youtube.com/c/KitchenQueers

NEW VIDEO: Thick Marinara Sauce

Above: Graphic for KQ Season 4, Episode 19.

NEW VIDEO: Thick Marinara Sauce

KQ host Mitch Hightower shares his recipe for Thick Marinara Sauce. The sauce is thick because of a long cooking time that reduces the liquid. This flavorful and easy-to-make tomato-based sauce is great served over pasta, as a dip for garlic bread, as a topping for pizza and as a filling for calzone or stromboli. KQ partner Chef Philip serves as the guest taste tester for Season 4, Episode 19, Number 79. (S4E19N79-HD).

Watch here:
https://www.youtube.com/watch?v=csOtFJxJ6k4

Below: Meatballs on cocktail picks ready for dipping.

Above: Meatless black bean balls served over coodles, (carrot noodles).

ON THE SET: Taste Testing Thick Marinara Sauce in the Dining Room

Above: Mitch and Philip in the KQ "Dining Room".

ON THE SET: Taste Testing Thick Marinara Sauce in the Dining Room

The tasting segment for upcoming Season 4, Episode 19, takes place in the dining room. KQ host Mitch Hightower and partner chef Philip sit down at the table to taste Thick Marinara Sauce. Find out what they thought watching this new episode beginning Monday, October 8, 2018 on the KQ YouTube® channel.  Go here:
https://www.youtube.com/c/KitchenQueers

Below: The KQ Thick Marinara Sauce served with meatballs on decorative skewers.

ON THE SET: Taping the Thick Marinara Sauce Episode

Above: KQ host Mitch Hightower at the stove.

ON THE SET: Taping the Thick Marinara Sauce Episode

Coming next week is another new episode of Kitchen Queers and this time KQ host Mitch Hightower shows you how to make his recipe for Thick Marinara Sauce. Mitch promises, "This sauce is definitely not watery".

Watch all of the KQ videos on the KQ YouTube® channel, go here:
https://www.youtube.com/c/KitchenQueers

Below: A bowl full of Thick Marinara Sauce.

NEW VIDEO: Season 2 Episode 8 - Rectangle Calzone

Above: Graphics for KQ Season 2, Episode 8.

NEW VIDEO: Rectangle Calzone

The latest installment in the Kitchen Queers video series is now available to view on YouTube®.

Go here: https://www.youtube.com/watch?v=ebScTjNadms&spfreload=5

Above: A still shot shows the Rectangle Calzone cut into pieces and ready to serve.

Double Batch of Versatile Marinara

Above: A double batch of KQ Marinara Sauce on the stove.

DOUBLE BATCH of VERSATILE MARINARA

The Kitchen Queers Marinara Sauce recipe is easy to make and so versatile you can use it in lots of different recipes.  Of course served over pasta is the obvious choice.  We also use KQ Marinara Sauce in our pie crust Calzone recipe, for making pizza and dolloped over meatballs.

Find the photo tutorial for KQ Marinara Sauce here:

http://www.kitchenqueers.com/food/marinarasauce

Above: A puff pastry pizza.

Above: Baked meatballs and pasta with marinara sauce.

PHOTO TUTORIAL: Pie Crust Calzone

Above: KQ Pie Crust Calzone right out of the oven.

PIE CRUST CALZONE TUTORIAL

by Chef Mitch

This easy to make recipe combines all of the flavors you might expect in a Calzone, without the fuss of making dough yourself.

Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/piecrustcalzone/

Above: KQ Marinara Sauce is used in this recipe.  Learn how to make KQ Marinara Sauce here:

http://www.kitchenqueers.com/food/marinarasauce/

Above: Calzone was cut in half to serve.

KQ MARINARA SAUCE TUTORIAL

Above: KQ Marinara Sauce simmers on the stove.

KQ MARINARA SAUCE TUTORIAL

by Chef Mitch

Impress your friends, family and yourself with this easy-to-make Marinara Sauce recipe. It's great as a pasta and pizza sauce and has many other uses when a tomato based sauce is called for.

Check out the photo tutorial here:

http://www.kitchenqueers.com/food/marinarasauce/

REMINDER: Enlarge the images by clicking on them.

Below: The onions and garlic simmer in Merlot wine. 

PUFF PASTRY PIZZA

Above: Pizza made on a puff pastry crust.

PUFF PASTRY PIZZA

by Chef Mitch

Chef Philip and I used puff pastry to create these easy-to-make pizza pies.  We made two versions, one with pepperoni and cheese and the other with sausage and cheese. Review the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/puffpastrypizza/

REMINDER: Enlarge the images by clicking on them.

Above: Slices of deli pepperoni top one of the puff pastry pizzas.