Pulled Pork

Above: Pork roast after being "pulled".

Pulled Pork

by Chef Mitch

Chef Philip has been making pulled pork for a while now, and we love it used in all kinds of recipes.  I like a barbeque pulled pork sandwich, myself.

Check out the Pulled Pork recipe and tutorial here:

http://www.kitchenqueers.com/food/pulledpork/

View the Barbeque Pulled Pork Sandwich recipe and tutorial here:

http://www.kitchenqueers.com/food/bbqpulledporksandwich/

Below: Pulled Pork with barbeque sauce served on a hamburger bun. 

TIPSY TUESDAY: Pineapple Mint Cooler

Above: The KQ Pineapple Mint Cooler.

TIPSY TUESDAY: Pineapple Mint Cooler

by Chef Mitch

Not only does this cocktail have a striking green color, it also has a striking flavor profile that is surprisingly delicious and refreshing.  Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/beverage/pineapplemintcooler/

TABLE TOP IDEAS: Turquoise and Green Color Scheme

Above: The table is set for four guests.

TABLE TOP IDEAS: Turquoise and Green Color Scheme

by Chef Mitch

This tablescape includes some of my personal favorite colors and elements. Check out all of the photos and details about how I put this look together, go here:

http://www.kitchenqueers.com/party/placesettingideas2015turquoisegreen/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: A close-up of the place setting. 

GARLIC HUMMUS RECIPE

Above: KQ Garlic Hummus served with toasted pita.

GARLIC HUMMUS RECIPE

by Chef Mitch

This is a very easy recipe to make. And once you try making hummus yourself, you'll likely not buy pre-made hummus again. Review the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/hummusGARLIC/

REMINDER: Enlarge the images by clicking on them.

Below: Chef Mitch adds a few dashes of hot pepper sauce. 

No Cook Blackberry Coulis

Above: Fresh blackberries are used in this recipe.

No Cook Blackberry Coulis

by Chef Mitch

Berries and sugar combine to make a rich and delicious fruit sauce with no cooking involved.  Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/blackberrycoulis/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: Blackberry coulis over vanilla ice cream. 

TABLE TOP IDEAS: Red and Turquoise Color Scheme

Above: The table is set for four guests.

TABLE TOP IDEAS: Red and Turquoise Color Scheme

by Chef Mitch

I often say, "don't be afraid of color".  And I think this bold color combination shows we appreciate color around here.  Check out the step-by-step photo tutorial here:

http://www.kitchenqueers.com/party/placesettingideas2015redturquoise/

REMINDER: Enlagre the BLOG images by clicking on them.

Below: A close-up of the completed place setting.