FRESH FRUIT SAUCE: No Cook "Spiked" Raspberry Coulis

Above: Ultra-smooth Spiked Raspberry Coulis.

FRESH FRUIT SAUCE: No Cook "Spiked" Raspberry Coulis

by Chef Mitch

This easy to make fruit sauce features gorgeous fresh raspberries and just enough triple sec to call it spiked. We serve this sauce on pound cake, over vanilla ice cream and it's also excellent in a mixed vodka cocktail.

Review the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/raspberrycoulis/

Below: Fresh raspberries have been rinsed and drained. 

BAKING TUTORIAL: Pate A Choux Dough and Profiteroles

Above: Pate A Choux Dough has been used to make Profiteroles.

BAKING TUTORIAL: Pate A Choux Dough and Profiteroles

by Chef Mitch

Pate A Choux dough is often considered an "advanced" baking technique.  But it's not as hard as some chefs want you to think; all you have to do is follow the directions.

Recipe and photo tutorial here:

http://www.kitchenqueers.com/food/profiteroles/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: A profiterole has been filled with chocolate buttercream. 

Above: Profiteroles have been filled with vanilla ice cream and drizzled with chocolate ganache.

No Cook Blackberry Coulis

Above: Fresh blackberries are used in this recipe.

No Cook Blackberry Coulis

by Chef Mitch

Berries and sugar combine to make a rich and delicious fruit sauce with no cooking involved.  Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/blackberrycoulis/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: Blackberry coulis over vanilla ice cream. 

BAKING TUTORIAL: Pound Cake

Above: KQ Pound Cake topped with a scoop of Vanilla Ice Cream and a heaping spoonful of Raspberry Coulis.

BAKING TUTORIAL: Pound Cake

by Chef Mitch

My partner Chef Philip has been busy baking again.  This week he made a classic pound cake.  You can review the photo tutorial for this recipe here:

http://www.kitchenqueers.com/food/poundcake/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: The pound cake is sliced to serve.