PHOTO TUTORIAL: Chicken Egg Rolls

Above: The KQ Chicken Egg Rolls served on a bed of bean chili.

PHOTO TUTORIAL: Chicken Egg Rolls

by Mitch Hightower

Chef Philip and myself have perfected our Chicken Egg Rolls recipe and now we're sharing it in a new photo tutorial.  Check out the step-by-step instructions for this tasty deep fried dish, go here:

http://www.kitchenqueers.com/food/eggrollsCHICKEN/

Below: The egg rolls get nice and crisp in the deep fryer in only three minutes. 

SUNDAY SNACKS - Beer Batter Onion Rings

Above: KQ Beer Batter Onion Rings.

SUNDAY SNACKS - Beer Batter Onion Rings

by Chef Mitch

I am so in the mood for something fried, and these onions rings are sure to please. They're also not hard to make, review the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/onionringsBEER/

Below: Onion rings getting crisp in the deep fryer.

NATIONAL DONUT DAY: We Made Beignets

Above: Beignet batter in the deep fryer.

NATIONAL DONUT DAY: We Made Beignets

by Chef Mitch

Today, June 5, 2015 is NATIONAL DONUT DAY.  So we made batter and deep fried a batch of beignets.

Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/beignets/

Below: Beignets were dredged in powdered sugar after frying.