RECIPE EXPERIMENTS: Pulled Pork Mini Pizza on Fat Head Dough
KQ partner Chef Philip used gluten free, low carbohydrate Fat Head Dough to create oval shaped flat bread. Then KQ host Mitch spread the flat bread with Bang Bang Sauce and topped the flat bread with Oven Roasted Pulled Pork, grated cheese and Pickled Red Onions.
They KQ crew reports that these mini pizzas were delicious!
