HAPPY HOLIDAYS with a Cinnamon Apple Galette

Above: The galette after baking.

HAPPY HOLIDAYS with a Cinnamon Apple Galette

KQ partner Chef Philip used a round piece of prepared pie crust dough filled with thinly sliced apple that were doused with cinnamon sugar to create this Cinnamon Apple Galette. Once the galette was assembled, Chef Philip gave the dough a generous egg wash and sprinkled the dough with turbinado sugar.

Above: Ready to bake.

NEW VIDEO: Cinnamon Apple Pull Apart

Above: Graphic for KQ Season 4, Episode 17.

NEW VIDEO: Cinnamon Apple Pull Apart

Kitchen Queers host Mitch Hightower demonstrates his recipe for a sweet pull apart made with packaged biscuit dough topped with apples, and flavored with cinnamon and sugar. This yummy and easy to make treat is perfect for a brunch buffet, special occasion breakfast or for dessert. Also included is a recipe and directions for a vanilla glaze to drizzle over the Cinnamon Apple Pull Apart. Kitchen Queers partner chef Philip appears as the guest taste tester for KQ Season 4, Episode 17, Number 77, (S4E17N77-HD).

Watch here: https://www.youtube.com/watch?v=3rIyvUiKqeQ

Below: The Cinnamon Apple Pull Apart is ready to serve.

ON THE SET: Taste Testing the Cinnamon Apple Pull Apart

Above: Philip and Mitch preparing to taste the latest KQ dish.

ON THE SET: Taste Testing the Cinnamon Apple Pull Apart

The next KQ video will feature a tasty and easy-to-make sweet treat, the KQ Cinnamon Apple Pull Apart. The image in this posting shows KQ partner Chef Philp and host Mitch Hightower on the Kitchen Queers set prior to tasting the pull apart. Look for this episode next week on the KQ YouTube® channel.

Watch here:
https://www.youtube.com/c/KitchenQueers

RECIPE EXPERIMENTS: Cinnamon Apple Pull Apart

Above: The first try at a sweet pull apart.

RECIPE EXPERIMENTS: Cinnamon Apple Pull Apart

Following the success of our savory Bacon Cheese Pull Apart recipe, we wanted to try a sweet version of this easy-to-make baked dish.  We utilized similar techniques as the savory version, but different ingredients to create the flavor profile.  While we still used biscuit dough from a tube, we substituted the bacon and cheese with cinnamon and apples.  A classic combination, this resulted in a very tasty pastry that was gobbled up in no time!  Look for this recipe to be shared in an upcoming KQ video!

Watch all Kitchen Queers episodes on the KQ YouTube® channel here:
https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g

Below: The pull apart was baked in a bundt pan.