Kitchen Queers Blog


This BLOG is the companion to the KQ web site. http://www.kitchenqueers.com
Here you'll find behind the scenes details about our recipes, cocktails, other ideas in development and more.
Thank you for joining us in our San Francisco kitchen, bar and dining room.

Saturday, February 28, 2015

Hamburger Soup Tutorial

Above: A bowl of KQ Hamburger Soup.

Hamburger Soup Tutorial
by Chef Mitch

It's cold outside today and that puts me in the mood for some hot soup.  I love this Hamburger Soup recipe because it has so many of my favorite ingredients in one dish.  Check out the recipe and photo tutorial here:

REMINDER: Enlarge the BLOG images by clicking on them.

Below: KQ Hamburger Soup served topped with croutons and grated cheese. 

Above: The KQ Hamburger Soup simmers on the stove.


Friday, February 27, 2015

KITCHEN QUEERS GEAR: Rainbow Logo Mugs

Above: The new Kitchen Queers white mugs printed with the colorful KQ rainbow logo.

Order yours now, click the banner below. 
 Order Kitchen Queers gear now.

Friday, February 20, 2015

BAKING TUTORIAL: Basic Apple Pie

Above: Chef Philip has baked an apple pie.

BAKING TUTORIAL: Basic Apple Pie
by Chef Mitch

My partner Chef Philip has been baking again, and this time he is sharing his basic apple pie recipe.  He did use a prepared crust for this version rather than crust from scratch simply because it takes less time.  If you have time to make pie crust, kick this recipe up a notch with homemade crust.  Meanwhile, learn how Chef Philip makes the filling and puts the pie together in this photo tutorial:

REMINDER: Enlarge the BLOG images by clicking on them.

Below: The apples are prepared and ready to be put in the pie shell. 

Tuesday, February 17, 2015

TIPSY TUESDAY: Jade Cocktail

Above: The KQ Jade cocktail.

TIPSY TUESDAY: Jade Cocktail
by Chef Mitch

This gorgeous green cocktail tastes as good as it looks.  Check out the photo tutorial and learn how to make this drink yourself:

REMINDER: Enlarge the BLOG images by clicking on them.

Below: Chef Mitch pours the KQ Jade cocktail. 

Sunday, February 15, 2015

POTATOES ARE MY FAVORITE VEGETABLE: Skillet Hash Browns Tutorial

Above: KQ Buttery Skillet Hash Browns.

POTATOES ARE MY FAVORITE VEGETABLE: Skillet Hash Browns Tutorial
by Chef Mitch

And around here, Chef Philip and I often like our potatoes with a nice golden brown crunchy exterior. Check out one of the new tutorials for February 2015, and see how we make this comforting potato classic side dish.  Go here:

REMINDER: Enlarge the BLOG images by clicking on them.

Below: Grated potatoes are pressed and drained in a mesh colander. 

Tuesday, February 10, 2015

TIPSY TUESDAY: Pink Diamond Cocktail

Above: The KQ Pink Diamond Cocktail.

TIPSY TUESDAY: Pink Diamond Cocktail
by Chef Mitch

Smooth, creamy and just the right shade of pastel pink.  Learn how to make this fashionable cocktail here:

REMINDER: Enlarge the images by clicking on them.

Below: Chef Mitch adds ingredients to a cocktail shaker for the Pink Diamond Cocktail. 

Saturday, February 7, 2015

KQ MARINARA SAUCE TUTORIAL

Above: KQ Marinara Sauce simmers on the stove.

KQ MARINARA SAUCE TUTORIAL
by Chef Mitch

Impress your friends, family and yourself with this easy-to-make Marinara Sauce recipe. It's great as a pasta and pizza sauce and has many other uses when a tomato based sauce is called for.

Check out the photo tutorial here:

REMINDER: Enlarge the images by clicking on them.

Below: The onions and garlic simmer in Merlot wine. 

Thursday, February 5, 2015

VALENTINE CANDY: Make Peanut Butter Truffles for Your Favorite Sweet Tooth

Above: KQ Peanut Butter Truffles have been placed in a tissue paper lined box for gift giving.

VALENTINE CANDY: Make Peanut Butter Truffles for Your Favorite Sweet Tooth
by Chef Mitch

Impress someone on your Valentine gift list with a box of homemade candy.  This recipe is easy and not too time consuming.  It's sure to be a hit with anyone who loves peanut butter and white chocolate.

Check out the recipe and photo tutorial here:

REMINDER: Enlarge the images by clicking on them.

Below: Peanut butter balls are dipped in melted white chocolate. 

Above: The soft peanut butter filling for the truffles has been rolled into balls.


Tuesday, February 3, 2015

TIPSY TUESDAY: Pink Raspberry Tequini

Above: Chef Mitch pours a Pink Raspberry Tequini.

TIPSY TUESDAY: Pink Raspberry Tequini
by Chef Mitch

You likely know from reading this BLOG that I'm a big fan of silver tequila.  I also like bold and brightly colored cocktails.  This mix is a great tasting tequila drink, and the intense color makes it perfect when you need a pink Signature Cocktail.

Check out the tutorial on how to mix this cocktail here:

Below: The Pink Raspberry tequini is a margarita served like a martini.