Above: A KQ Chocolate Egg Roll has been plated atop raspberry coulis and dusted with powdered sugar.
DON'T BE AFRAID OF DESSERT: Chocolate Egg rolls
by Chef Mitch
We make egg rolls often. For this incarnation, we decided to go in the direction of dessert. So these egg rolls are filled with chocolate and cream cheese and deep fried until golden.
Review the recipe and photo tutorial here:
Below: White and dark chocolate chips combine with cream cheese for the egg roll filling.