ON THE SET: Taping the Grilled Pineapple Jalapeno Salsa Video

Above: Mitch at the stove.

ON THE SET: Taping the Grilled Pineapple Jalapeno Salsa Video

KQ host Mitch Hightower grills fresh pineapple on the stove for the next Kitchen Queers video.

Watch all of the KQ videos here:
https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g

TASTE TEST: Grilled Pineapple Jalapeno Salsa

Above: The salsa ingredients just after blending.

TASTE TEST: Grilled Pineapple Jalapeno Salsa

We let the salsa sit in the refrigerator overnight so the flavors could meld.  Then we tasted the salsa alone and on tortilla chips.

Mitch said, "This is really good.  The grilled pineapple adds a delicious element to this flavor profile".

Chef Philip said, "The salty chips really make the salsa flavors pop".

Look for this recipe in an upcoming KQ video.

Watch all KQ videos here:
https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g

RECIPE EXPERIMENTS: Grilled Pineapple Salsa

Above: Chunks of fresh pineapple grilling on the stove top.

RECIPE EXPERIMENTS: Grilled Pineapple Salsa

KQ host Mitch Hightower has been experimenting with Pineapple Salsa recipes. This version had him grilling the pineapple and the jalapeno peppers. Also included in the recipe: onion, cumin, salt, pepper and lime juice. The salsa is currently chilling in the refrigerator so the flavors can meld. We'll report back with a taste test soon.

Below: Grilling slices of jalapeno peppers. 

Above: The salsa after blending in the food processor.