NEW VIDEO: Bacon Jalapeno Cheese Ball Bites

Above: The KQ Bacon Jalapeno Cheese Ball Bites.

NEW VIDEO: Bacon Jalapeno Cheese Ball Bites

KQ host Mitch Hightower demonstrates his recipe for a very tasty, naturally gluten free, low carb, and supremely easy-to-make appetizer in the latest KQ video.

Watch here: https://www.youtube.com/watch?v=ybELmwLe8DY

Below: Graphic for KQ Season 5, Episode 5, Number 91.

ON THE SET: Taste Testing the Bacon Jalapeno Cheese Ball Bites

Above: Chef Philip and Mitch on the KQ "lounge" set.

ON THE SET: Taste Testing the Bacon Jalapeno Cheese Ball Bites

The next KQ video features a very easy-to-make appetizer that is sure to please. KQ host Mitch Hightower demonstrates his recipe for Bacon Jalapeno Cheese Ball Bites. This tiny appetizer is packed with flavor and is sure to please.

This video will be available to view soon on the KQ YouTube® channel here:
https://www.youtube.com/c/KitchenQueers

Below: The appetizers are ready to chill out in the fridge. 

RECIPE EXPERIMENTS: Bacon Jalapeno Cheese Ball Bites

Above: Bacon Jalapeno Cheese Ball Bites.

RECIPE EXPERIMENT: Bacon Jalapeno Cheese Ball Bites

KQ host Mitch Hightower has been experimenting with easy-to-make party appetizers. This very tasty version features a cream cheese, onion and jalapeno interior, covered with a very crispy bacon exterior. The result is a rich, sweet and savory flavor bomb that is sure to please. Look for this recipe to be featured in an upcoming KQ Season 5 video.

Watch all of the KQ videos on the KQ YouTube® channel here:
https://www.youtube.com/c/KitchenQueers

NEW VIDEO: Queer Jezebel Sauce

Above: Graphic for KQ Season 3, Episode 8.

NEW VIDEO: Queer Jezebel Sauce

Kitchen Queers host Mitch Hightower demonstrates how to make Queer Jezebel Sauce, the KQ spin on classic southern Jezebel sauce with pineapple, horseradish, apricot preserves, dry mustard and black pepper. Mitch also shows several options for using the sweet, tangy and spicy Queer Jezebel Sauce. Chef Philip Buchan appears as the “taste-tester” for KQ Season 3, Episode 8. (S3E8-HD).

View here: https://www.youtube.com/watch?v=YmaJIv-nEXQ

DON'T BE AFRAID OF DESSERT: Chocolate Egg Rolls

Above: A KQ Chocolate Egg Roll has been plated atop raspberry coulis and dusted with powdered sugar.

DON'T BE AFRAID OF DESSERT: Chocolate Egg rolls

by Chef Mitch

We make egg rolls often.  For this incarnation, we decided to go in the direction of dessert.  So these egg rolls are filled with chocolate and cream cheese and deep fried until golden.

Review the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/eggrollsCHOCOLATE/

Below: White and dark chocolate chips combine with cream cheese for the egg roll filling. 

COOKING TUTORIAL: Wonton Bombs Appetizer

Above: Wonton Bombs after being deep fried.

COOKING TUTORIAL: Wonton Bombs Appetizer

by Chef Mitch

These are very easy to make once you master the wonton folding and twisting techniques. Wonton Bombs fry up fast and can easily be re-heated. Great party hors d'oeuvre choice. Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/wontonbombs/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: Chef Mitch folds a wonton prior to frying.