RECIPE EXPERIMENT: Gluten Free, Low Carb Bacon Cheese Mini Muffins

Above: Bacon Cheese Mini Muffins.

RECIPE EXPERIMENT: Gluten Free, Low Carb Bacon Cheese Mini Muffins

If the idea of "gluten free" and/or "low carb" pastry makes you think of hockey pucks, this recipe just might be for you.  Made with a variation of popular and easy-to-make "Fat Head Dough", KQ host Mitch Hightower loaded up these mini muffins with bacon and cheese.  Mitch and partner Philip highly recommend these muffins and they'll be demonstrating how they do it in an upcoming Kitchen Queers video.

Watch the KQ YouTube® here:
https://www.youtube.com/c/KitchenQueers

Bang Bang Pizza

Above: Chef Philip has made a Bang Bang Pizza.

Bang Bang Pizza

Chef Philip used Bang Bang Sauce instead of tomato sauce or marinara for a boldly flavored pizza. Other toppings included both mozzarella and pepper jack cheeses, red onions, roasted chicken, very crispy bacon lardon, yellow chili peppers and orange bell pepper.

Mitch reports, "The flavor profile was very bold and we loved it".

Below: Chef Philip prepares ingredients for the pizza. 

Above: Grated cheese is sprinkled over the Bang Bang sauce.

Below: The pizza is ready to go in the oven. 

NEW VIDEO: Season 2 Episode 8 - Rectangle Calzone

Above: Graphics for KQ Season 2, Episode 8.

NEW VIDEO: Rectangle Calzone

The latest installment in the Kitchen Queers video series is now available to view on YouTube®.

Go here: https://www.youtube.com/watch?v=ebScTjNadms&spfreload=5

Above: A still shot shows the Rectangle Calzone cut into pieces and ready to serve.