Above: The potato blini cook in a non-stick skillet.
RECIPE EXPERIMENTS: Potato Blini
RECIPE EXPERIMENTS: Potato Blini
Kitchen Queers partner Chef Philip used the pulp we scooped out of baked potatoes, (when we made potato skins), to create a batter for potato blini. These golden brown potato pancakes were served with sour cream and bias cut scallions. Yummy!
Below: Chef Philip scoops the potato blini batter into the hot pan.
Above: The potato blini are all done and ready to serve.
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