Kitchen Queers Blog

This BLOG is the companion to the KQ web site.
Here you'll find behind the scenes details about our recipes, cocktails, other ideas in development and more.
Thank you for joining us in our San Francisco kitchen, bar and dining room.

Friday, February 23, 2018

RECIPE EXPERIMENTS: BBQ Pulled Pork Waffle Fry Nachos

Above: The appetizers ready to serve.

RECIPE EXPERIMENTS: BBQ Pulled Pork Waffle Fry Nachos

KQ host Mitch Hightower and partner Chef Philip created a mash-up appetizer sure to please.

A crispy sweet potato waffle fry serves as the vehicle for this yummy hors d'oeuvre. Next, nacho toppings are added including refried beans, cheese, onion and jalapeno peppers. And on top of all of those tasty ingredients is a small pile of pulled pork smothered in barbecue sauce!

This is serious party food. Look for this recipe in an upcoming KQ Season 4 video.

Below: Chef Philip adds toppings to the BBQ Pulled Pork Waffle Fry Nachos. 

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