Above: The appetizers ready to serve.
RECIPE EXPERIMENTS: BBQ Pulled Pork Waffle Fry Nachos
KQ host Mitch Hightower and partner Chef Philip created a mash-up appetizer sure to please.
A crispy sweet potato waffle fry serves as the vehicle for this yummy hors d'oeuvre. Next, nacho toppings are added including refried beans, cheese, onion and jalapeno peppers. And on top of all of those tasty ingredients is a small pile of pulled pork smothered in barbecue sauce!
This is serious party food. Look for this recipe in an upcoming KQ Season 4 video.
Below: Chef Philip adds toppings to the BBQ Pulled Pork Waffle Fry Nachos.