Above: The KQ thrice-baked potato skin topped with sour cream and chopped scallions.
RECIPE EXPERIMENTS: Bacon Cheese Potato Skins
KQ host Mitch Hightower and partner Chef Philip worked together on this delicious treat. The potato is first baked, then cooled. The interior of the potato is scooped out, (and set aside for another recipe), and the spuds are baked for a second time. Then, the potato shells are filled with chopped onion, diced jalapeno pepper, crispy bacon lardon and topped with grated cheese. Back in the oven to bake a third time and then these tasty treats are ready to serve.
Bacon Cheese Potato Skins are a great #GameDay appetizer!
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