Kitchen Queers Blog


This BLOG is the companion to the KQ web site. http://www.kitchenqueers.com
Here you'll find behind the scenes details about our recipes, cocktails, other ideas in development and more.
Thank you for joining us in our San Francisco kitchen, bar and dining room.

Tuesday, November 18, 2014

TEQUILA: Why Silver is Better Than Gold

Above: The KQ Blue Tequini cocktail made with silver tequila.

TEQUILA: Why Silver is Better Than Gold
by Chef Mitch

When we think of precious metals we usually associate more value with gold than silver.

But the same isn't always true for tequila.  Unless the tequila is very high-end, aged tequila, the gold color you find in the more common brands is created by adding caramel to the mix.  Not only does this change the color to golden hues, it also adds a significant amount of sugar and creates an oily consistency.  This is why gold tequila hangovers are so nasty.

Silver tequila, even lower-end brands will give you more natural tequila, (agave), flavor.

In this posting you'll find three of my favorite tequila cocktails.  They're easy to make and the bold colors create a great presentation for a party or other event.

Cheers!

REMINDER: Enlarge the images by clicking on them.

Below: The KQ Melon Margarita Verde.  Find the recipe for this cocktail, CLICK HERE.

Above: Chef Mitch pours a Melon Margarita Verde in the online recipe tutorial.

Above:  The KQ Pink Raspberry Tequini is sweet and fruity.  Learn how to make this cocktail, CLICK HERE.

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