TIPSY TUESDAY: KQ Pineapple Mint Cooler Cocktail Video Tutorial

Above: Mitch pours Pineapple Mint Cooler cocktails.

TIPSY TUESDAY: KQ Pineapple Mint Cooler Cocktail Video Tutorial

by Chef Mitch

Episode 2 from KQ Season 1 is now available to view in HD on YouTube, go here:

https://youtu.be/MN8oJrQYKns

FRESH FRUIT SAUCE: No Cook "Spiked" Raspberry Coulis

Above: Ultra-smooth Spiked Raspberry Coulis.

FRESH FRUIT SAUCE: No Cook "Spiked" Raspberry Coulis

by Chef Mitch

This easy to make fruit sauce features gorgeous fresh raspberries and just enough triple sec to call it spiked. We serve this sauce on pound cake, over vanilla ice cream and it's also excellent in a mixed vodka cocktail.

Review the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/raspberrycoulis/

Below: Fresh raspberries have been rinsed and drained. 

ON THE SET: Mitch Makes a Pineapple Mint Cooler

Above: KQ Host Mitch Hightower on the Kitchen Queers set.

ON THE SET: Mitch Makes a Pineapple Mint Cooler

The KQ Crew taped another episode today, with host Mitch Hightower showing us how to make his signature "Pineapple Mint Cooler" cocktail.

Review the online photo tutorial for this mix here:

http://www.kitchenqueers.com/beverage/pineapplemintcooler/

NATIONAL DONUT DAY: We Made Beignets

Above: Beignet batter in the deep fryer.

NATIONAL DONUT DAY: We Made Beignets

by Chef Mitch

Today, June 5, 2015 is NATIONAL DONUT DAY.  So we made batter and deep fried a batch of beignets.

Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/beignets/

Below: Beignets were dredged in powdered sugar after frying. 

TIPSY TUESDAY: Pink Raspberry Tequini

Above: Chef Mitch pours a Pink Raspberry Tequini.

TIPSY TUESDAY: Pink Raspberry Tequini

by Chef Mitch

If you've been following KQ then you likely already know we are fans of serving drinks Martini style even when they don't contain Martini ingredients.  The Pink Raspberry Tequini features silver tequila and is the perfect pink drink for a pink Pride celebration.

Review the recipe and photo tutorial here:

http://www.kitchenqueers.com/beverage/pinkraspberrytequini/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: A duo of Pink Raspberry Tequini cocktails. 

DON'T BE AFRAID OF DESSERT: Chocolate Egg Rolls

Above: A KQ Chocolate Egg Roll has been plated atop raspberry coulis and dusted with powdered sugar.

DON'T BE AFRAID OF DESSERT: Chocolate Egg rolls

by Chef Mitch

We make egg rolls often.  For this incarnation, we decided to go in the direction of dessert.  So these egg rolls are filled with chocolate and cream cheese and deep fried until golden.

Review the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/eggrollsCHOCOLATE/

Below: White and dark chocolate chips combine with cream cheese for the egg roll filling. 

KQ WEB UPDATE: Eight New Recipes and Photo Tutorials

Above: A screen cap image shows the updated KQ site.

KQ WEB UPDATE: 8 New Recipes and Photo Tutorials

by Chef Mitch

Today the KitchenQueers web site was updated with eight new recipes and photo tutorials, including comfort food items like Pie Crust Calzone and Sweet Potato Fries.

Check out the updates here:

http://www.kitchenqueers.com/

ON THE SET: Taping New Episodes

Above: KQ Host Mitch Hightower on the KQ set.

ON THE SET: Taping New Episodes

by Chef Mitch

We're back on the set taping new tutorials you'll be able to view very soon.  In the image above, I've just finished demonstrating how to make a "Blue Tequini".

Find the Blue Tequini recipe here:

http://www.kitchenqueers.com/beverage/bluetequini/

EASY APPETIZER: Black Bean Nachos

Above: KQ Black Bean Nachos topped with sour cream.

EASY APPETIZER: Black Bean Nachos

by Chef Mitch

This very easy to make appetizer is a great party treat or TV night snack.  With only six ingredients, (if you include sour cream topping); and a bake time of 20 minutes, it won't be too long before these are ready to serve.

Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/nachosBLACKBEAN/

Below: The nachos are baked on the center rack of a 350 degree oven. 

TIPSY TUESDAY: Neon Daddy Cocktail

Above: Chef Mitch pours a Neon Daddy.

TIPSY TUESDAY: Neon Daddy Cocktail

by Chef Mitch

For those who love the flavor of orange, or when you need a bold green signature cocktail, consider the Neon Daddy.  Very easy to make and very easy on the tongue as well.

Review the recipe and photo tutorial here:

http://www.kitchenqueers.com/beverage/neondaddy

BAKING TUTORIAL: Pate A Choux Dough and Profiteroles

Above: Pate A Choux Dough has been used to make Profiteroles.

BAKING TUTORIAL: Pate A Choux Dough and Profiteroles

by Chef Mitch

Pate A Choux dough is often considered an "advanced" baking technique.  But it's not as hard as some chefs want you to think; all you have to do is follow the directions.

Recipe and photo tutorial here:

http://www.kitchenqueers.com/food/profiteroles/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: A profiterole has been filled with chocolate buttercream. 

Above: Profiteroles have been filled with vanilla ice cream and drizzled with chocolate ganache.

Pulled Pork

Above: Pork roast after being "pulled".

Pulled Pork

by Chef Mitch

Chef Philip has been making pulled pork for a while now, and we love it used in all kinds of recipes.  I like a barbeque pulled pork sandwich, myself.

Check out the Pulled Pork recipe and tutorial here:

http://www.kitchenqueers.com/food/pulledpork/

View the Barbeque Pulled Pork Sandwich recipe and tutorial here:

http://www.kitchenqueers.com/food/bbqpulledporksandwich/

Below: Pulled Pork with barbeque sauce served on a hamburger bun. 

TIPSY TUESDAY: Pineapple Mint Cooler

Above: The KQ Pineapple Mint Cooler.

TIPSY TUESDAY: Pineapple Mint Cooler

by Chef Mitch

Not only does this cocktail have a striking green color, it also has a striking flavor profile that is surprisingly delicious and refreshing.  Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/beverage/pineapplemintcooler/

TABLE TOP IDEAS: Turquoise and Green Color Scheme

Above: The table is set for four guests.

TABLE TOP IDEAS: Turquoise and Green Color Scheme

by Chef Mitch

This tablescape includes some of my personal favorite colors and elements. Check out all of the photos and details about how I put this look together, go here:

http://www.kitchenqueers.com/party/placesettingideas2015turquoisegreen/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: A close-up of the place setting. 

GARLIC HUMMUS RECIPE

Above: KQ Garlic Hummus served with toasted pita.

GARLIC HUMMUS RECIPE

by Chef Mitch

This is a very easy recipe to make. And once you try making hummus yourself, you'll likely not buy pre-made hummus again. Review the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/hummusGARLIC/

REMINDER: Enlarge the images by clicking on them.

Below: Chef Mitch adds a few dashes of hot pepper sauce. 

No Cook Blackberry Coulis

Above: Fresh blackberries are used in this recipe.

No Cook Blackberry Coulis

by Chef Mitch

Berries and sugar combine to make a rich and delicious fruit sauce with no cooking involved.  Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/blackberrycoulis/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: Blackberry coulis over vanilla ice cream. 

TABLE TOP IDEAS: Red and Turquoise Color Scheme

Above: The table is set for four guests.

TABLE TOP IDEAS: Red and Turquoise Color Scheme

by Chef Mitch

I often say, "don't be afraid of color".  And I think this bold color combination shows we appreciate color around here.  Check out the step-by-step photo tutorial here:

http://www.kitchenqueers.com/party/placesettingideas2015redturquoise/

REMINDER: Enlagre the BLOG images by clicking on them.

Below: A close-up of the completed place setting.