Above: Ultra-smooth Spiked Raspberry Coulis.
FRESH FRUIT SAUCE: No Cook "Spiked" Raspberry Coulis
by Chef Mitch
This easy to make fruit sauce features gorgeous fresh raspberries and just enough triple sec to call it spiked. We serve this sauce on pound cake, over vanilla ice cream and it's also excellent in a mixed vodka cocktail.
Review the recipe and photo tutorial here:
Below: Fresh raspberries have been rinsed and drained.
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