Above: Beignet batter in the deep fryer.
NATIONAL DONUT DAY: We Made Beignets
by Chef Mitch
Today, June 5, 2015 is NATIONAL DONUT DAY. So we made batter and deep fried a batch of beignets.
Check out the recipe and photo tutorial here:
Below: Beignets were dredged in powdered sugar after frying.
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