Above: KQ Pound Cake topped with a scoop of Vanilla Ice Cream and a heaping spoonful of Raspberry Coulis.
BAKING TUTORIAL: Pound Cake
by Chef Mitch
My partner Chef Philip has been busy baking again. This week he made a classic pound cake. You can review the photo tutorial for this recipe here:
REMINDER: Enlarge the BLOG images by clicking on them.
Below: The pound cake is sliced to serve.
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