Kitchen Queers Blog
This BLOG is the companion to the KQ web site. http://www.kitchenqueers.com
Here you'll find behind the scenes details about our recipes, cocktails, other ideas in development and more.
Thank you for joining us in our San Francisco kitchen, bar and dining room.
Sunday, December 23, 2018
RECIPE EXPERIMENT: Gluten Free, Low Carb, Bacon Cheese Rolls Made With Fat Head Dough
RECIPE EXPERIMENT: Gluten Free, Low Carb, Bacon Cheese Rolls
You may expect anything gluten free to taste like a hockey puck. The good news is, using a recipe for "Fat Head Dough" will prevent that from happening.
KQ host Mitch Hightower and partner chef Philip Buchan have been experimenting with Fat Head Dough. They have discovered that this gluten free, low carbohydrate dough can be used in a variety of different sweet and savory baking recipes. And no wheat flour is required!
More ideas for baking with this dough will be available in new KQ Season 5 episodes coming in 2019!
Watch and subscribe to the KQ YouTube channel here: