Kitchen Queers Blog

This BLOG is the companion to the KQ web site.
Here you'll find behind the scenes details about our recipes, cocktails, other ideas in development and more.
Thank you for joining us in our San Francisco kitchen, bar and dining room.

Tuesday, December 25, 2018

HAPPY HOLIDAYS with a Cinnamon Apple Galette

Above: The galette after baking.

HAPPY HOLIDAYS with a Cinnamon Apple Galette

KQ partner Chef Philip used a round piece of prepared pie crust dough filled with thinly sliced apple that were doused with cinnamon sugar to create this Cinnamon Apple Galette. Once the galette was assembled, Chef Philip gave the dough a generous egg wash and sprinkled the dough with turbinado sugar.

Above: Ready to bake.

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