Above: Wonton Bombs after being deep fried.
COOKING TUTORIAL: Wonton Bombs Appetizer
by Chef Mitch
These are very easy to make once you master the wonton folding and twisting techniques. Wonton Bombs fry up fast and can easily be re-heated. Great party hors d'oeuvre choice. Check out the recipe and photo tutorial here:
REMINDER: Enlarge the BLOG images by clicking on them.
Below: Chef Mitch folds a wonton prior to frying.
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