Above: KQ Three Bean Chili makes for a hearty meal.
Hot Chili on a Cool Rainy Day
by Chef Mitch
The rainy weather continues here in San Francisco, and this type of weather always puts me in the mood to be in the kitchen. So Chef Philip and I made our version of Three Bean Chili. You can find the recipe and detailed photo tutorial here: http://www.kitchenqueers.com/food/threebeanchili/
REMINDER: Enlarge the images by clicking on them.
Below: We used pinto, kidney and black beans in our chili.
Above: We topped the chili with grated cheese before serving.
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