DON'T BE AFRAID OF DESSERT: Chocolate Egg Rolls

Above: A KQ Chocolate Egg Roll has been plated atop raspberry coulis and dusted with powdered sugar.

DON'T BE AFRAID OF DESSERT: Chocolate Egg rolls

by Chef Mitch

We make egg rolls often.  For this incarnation, we decided to go in the direction of dessert.  So these egg rolls are filled with chocolate and cream cheese and deep fried until golden.

Review the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/eggrollsCHOCOLATE/

Below: White and dark chocolate chips combine with cream cheese for the egg roll filling. 

KQ WEB UPDATE: Eight New Recipes and Photo Tutorials

Above: A screen cap image shows the updated KQ site.

KQ WEB UPDATE: 8 New Recipes and Photo Tutorials

by Chef Mitch

Today the KitchenQueers web site was updated with eight new recipes and photo tutorials, including comfort food items like Pie Crust Calzone and Sweet Potato Fries.

Check out the updates here:

http://www.kitchenqueers.com/

ON THE SET: Taping New Episodes

Above: KQ Host Mitch Hightower on the KQ set.

ON THE SET: Taping New Episodes

by Chef Mitch

We're back on the set taping new tutorials you'll be able to view very soon.  In the image above, I've just finished demonstrating how to make a "Blue Tequini".

Find the Blue Tequini recipe here:

http://www.kitchenqueers.com/beverage/bluetequini/

EASY APPETIZER: Black Bean Nachos

Above: KQ Black Bean Nachos topped with sour cream.

EASY APPETIZER: Black Bean Nachos

by Chef Mitch

This very easy to make appetizer is a great party treat or TV night snack.  With only six ingredients, (if you include sour cream topping); and a bake time of 20 minutes, it won't be too long before these are ready to serve.

Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/nachosBLACKBEAN/

Below: The nachos are baked on the center rack of a 350 degree oven. 

TIPSY TUESDAY: Neon Daddy Cocktail

Above: Chef Mitch pours a Neon Daddy.

TIPSY TUESDAY: Neon Daddy Cocktail

by Chef Mitch

For those who love the flavor of orange, or when you need a bold green signature cocktail, consider the Neon Daddy.  Very easy to make and very easy on the tongue as well.

Review the recipe and photo tutorial here:

http://www.kitchenqueers.com/beverage/neondaddy

BAKING TUTORIAL: Pate A Choux Dough and Profiteroles

Above: Pate A Choux Dough has been used to make Profiteroles.

BAKING TUTORIAL: Pate A Choux Dough and Profiteroles

by Chef Mitch

Pate A Choux dough is often considered an "advanced" baking technique.  But it's not as hard as some chefs want you to think; all you have to do is follow the directions.

Recipe and photo tutorial here:

http://www.kitchenqueers.com/food/profiteroles/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: A profiterole has been filled with chocolate buttercream. 

Above: Profiteroles have been filled with vanilla ice cream and drizzled with chocolate ganache.

Pulled Pork

Above: Pork roast after being "pulled".

Pulled Pork

by Chef Mitch

Chef Philip has been making pulled pork for a while now, and we love it used in all kinds of recipes.  I like a barbeque pulled pork sandwich, myself.

Check out the Pulled Pork recipe and tutorial here:

http://www.kitchenqueers.com/food/pulledpork/

View the Barbeque Pulled Pork Sandwich recipe and tutorial here:

http://www.kitchenqueers.com/food/bbqpulledporksandwich/

Below: Pulled Pork with barbeque sauce served on a hamburger bun. 

TIPSY TUESDAY: Pineapple Mint Cooler

Above: The KQ Pineapple Mint Cooler.

TIPSY TUESDAY: Pineapple Mint Cooler

by Chef Mitch

Not only does this cocktail have a striking green color, it also has a striking flavor profile that is surprisingly delicious and refreshing.  Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/beverage/pineapplemintcooler/

TABLE TOP IDEAS: Turquoise and Green Color Scheme

Above: The table is set for four guests.

TABLE TOP IDEAS: Turquoise and Green Color Scheme

by Chef Mitch

This tablescape includes some of my personal favorite colors and elements. Check out all of the photos and details about how I put this look together, go here:

http://www.kitchenqueers.com/party/placesettingideas2015turquoisegreen/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: A close-up of the place setting. 

GARLIC HUMMUS RECIPE

Above: KQ Garlic Hummus served with toasted pita.

GARLIC HUMMUS RECIPE

by Chef Mitch

This is a very easy recipe to make. And once you try making hummus yourself, you'll likely not buy pre-made hummus again. Review the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/hummusGARLIC/

REMINDER: Enlarge the images by clicking on them.

Below: Chef Mitch adds a few dashes of hot pepper sauce. 

No Cook Blackberry Coulis

Above: Fresh blackberries are used in this recipe.

No Cook Blackberry Coulis

by Chef Mitch

Berries and sugar combine to make a rich and delicious fruit sauce with no cooking involved.  Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/blackberrycoulis/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: Blackberry coulis over vanilla ice cream. 

TABLE TOP IDEAS: Red and Turquoise Color Scheme

Above: The table is set for four guests.

TABLE TOP IDEAS: Red and Turquoise Color Scheme

by Chef Mitch

I often say, "don't be afraid of color".  And I think this bold color combination shows we appreciate color around here.  Check out the step-by-step photo tutorial here:

http://www.kitchenqueers.com/party/placesettingideas2015redturquoise/

REMINDER: Enlagre the BLOG images by clicking on them.

Below: A close-up of the completed place setting. 

COOKING TUTORIAL: Wonton Bombs Appetizer

Above: Wonton Bombs after being deep fried.

COOKING TUTORIAL: Wonton Bombs Appetizer

by Chef Mitch

These are very easy to make once you master the wonton folding and twisting techniques. Wonton Bombs fry up fast and can easily be re-heated. Great party hors d'oeuvre choice. Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/wontonbombs/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: Chef Mitch folds a wonton prior to frying. 

TIPSY TUESDAY: Classic Ward Eight Cocktail

Above: Classic "ward Eight" cocktails.

TIPSY TUESDAY: Classic Ward Eight cocktail

by Chef Mitch

My partners Chef Philip and Chef Bob spent a lot of time in Boston, where this cocktail originated.  Check out the recipe and photo tutorial to make a Ward Eight cocktail here:

http://www.kitchenqueers.com/beverage/wardeight/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: Chef Mitch pours the Ward Eight cocktail. 

COOKING TUTORIAL: Onion Jam

Above: KQ Onion Jam.

COOKING TUTORIAL: Onion Jam

by Chef Mitch

Chef Philip started making this recipe about a year ago, and now we consider Onion Jam a staple that we must have available at all times.  Sweet and onion flavored, this gooey spread is great for appetizers, such as spreading on crostini or toast points.  It's also delicious on a hamburger and many other types of sandwiches.

Check out the photo tutorial for this recipe here:

http://www.kitchenqueers.com/food/onionjam/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: Onion Jam spread on toast points. 

TIPSY TUESDAY: Blue Carnation

Above: Chef Mitch pours a KQ Blue Carnation.

TIPSY TUESDAY: Blue Carnation

by Chef Mitch

Try this chocolate orange cocktail, check out the photo tutorial here:

http://www.kitchenqueers.com/beverage/bluecarnation/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: A duo of the KQ Blue Carnation cocktail. 

3/14 PIE: Apple Pie, Bacon Pie, Pizza Pie

Above: KQ Basic Apple Pie.

3/14 PIE: Apple Pie, Bacon Pie, Pizza Pie

by Chef Mitch

It's 3/14, often referred to as "Pie Day", so this post has links to three different KQ pie recipes and photo tutorials.

APPLE PIE: http://www.kitchenqueers.com/food/applepie/

BACON PIE: http://www.kitchenqueers.com/food/baconpie/

PIZZA PIE: http://www.kitchenqueers.com/food/puffpastrypizza/

Enjoy!

REMINDER: Enlarge the BLOG images by clicking on them.

Above: KQ Bacon Pie.

Above: KQ Puff Pastry Pizza.