Kitchen Queers Blog

This BLOG is the companion to the KQ web site.
Here you'll find behind the scenes details about our recipes, cocktails, other ideas in development and more.
Thank you for joining us in our San Francisco kitchen, bar and dining room.

Wednesday, April 25, 2018


Above: The first KQ experiment with rainbow palmiers.


In preparation for an upcoming KQ video, today we made Rainbow Palmiers. We need to perfect our rolling/folding technique regarding the puff pastry dough so that the end results are more aesthetically pleasing. Otherwise, they taste great!

More to come regarding this easy-to-prepare sweet treat recipe!

Below: Sugar has been spread on a board in preparation for making palmiers. 

Above: Puff pastry has been thawed from frozen to room temperature.

Above: The filling sugar, in eight colors, has been added to the puff pastry.

Above: Following a folding technique, the puff pastry roll is cut into slices.

Above: The puff pastry palmiers are situated on parchment paper and ready to bake.

Above: Rainbow Palmiers right after coming out of the oven.

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