Above: The first KQ experiment with rainbow palmiers.
RECIPE EXPERIMENTS: Rainbow Palmiers
In preparation for an upcoming KQ video, today we made Rainbow Palmiers. We need to perfect our rolling/folding technique regarding the puff pastry dough so that the end results are more aesthetically pleasing. Otherwise, they taste great!
RECIPE EXPERIMENTS: Rainbow Palmiers
In preparation for an upcoming KQ video, today we made Rainbow Palmiers. We need to perfect our rolling/folding technique regarding the puff pastry dough so that the end results are more aesthetically pleasing. Otherwise, they taste great!
More to come regarding this easy-to-prepare sweet treat recipe!
https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g
Below: Sugar has been spread on a board in preparation for making palmiers.
https://www.youtube.com/channel/UCmi4fJQ4cVNHfHFu09RK25g
Below: Sugar has been spread on a board in preparation for making palmiers.
Above: Puff pastry has been thawed from frozen to room temperature.
Above: The filling sugar, in eight colors, has been added to the puff pastry.
Above: Following a folding technique, the puff pastry roll is cut into slices.
Above: The puff pastry palmiers are situated on parchment paper and ready to bake.
Above: Rainbow Palmiers right after coming out of the oven.
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