Above: Sliced "honey-baked" ham.
2016 Thanksgiving Dinner Menu
By Mitch Hightower
We have many of our own traditions here at our house in San
Francisco, and one of them is serving a honey-baked ham on this Holiday. No one in our house likes turkey, so why
bother?
Meanwhile, we all love holiday side dishes and this year
we’re serving a must have, roasted carrots with onion and apple, (I made this
earlier today, so tomorrow all I have to do is heat it up).
We’re also having French green beans. And dinner wouldn’t be complete without gold mashed potatoes and gravy. And for the
bread element we’re making biscuits!
For dessert, Chef Philip has already baked classic pumpkin
pie. And as an alternative, we also
have apple cupcakes, filled with apple compote, topped with caramel ganache and
frosted with bourbon buttercream.
It’s going to be a great dinner!
Above: Gold mashed potatoes.
Below: Roasted carrots, onion and apple.
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