Above: Chef Philip has baked an apple pie.
BAKING TUTORIAL: Basic Apple Pie
by Chef Mitch
My partner Chef Philip has been baking again, and this time he is sharing his basic apple pie recipe. He did use a prepared crust for this version rather than crust from scratch simply because it takes less time. If you have time to make pie crust, kick this recipe up a notch with homemade crust. Meanwhile, learn how Chef Philip makes the filling and puts the pie together in this photo tutorial:
REMINDER: Enlarge the BLOG images by clicking on them.
Below: The apples are prepared and ready to be put in the pie shell.
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