Above: Pig Candy cools on a rack after roasting in the oven.
PIG CANDY: Maple Glazed Bacon
by Chef Mitch
If bacon is high on your list of culinary priorities, PIG CANDY will rock your world. Made with thick cut bacon, pure maple sugar and maple syrup, this oven roasted treat is great as a decadent snack. PIG CANDY is also a delectable topping for ice cream or frosted cupcakes and makes a great impression at a brunch buffet.
Review the KQ PIG CANDY recipe and photo tutorial here:
REMINDER: Enlarge the images by clicking on them.
Below: Chef Philip gives thick cut bacon a generous coating of maple sugar after brushing the bacon with maple syrup.
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