Above: The enchiladas right after coming out of the oven.
RECIPE EXPERIMENTS: Pulled Pork Enchiladas
Chef Philip makes an awesome dry-rubbed pulled pork, and he used some of the meat to create an enchilada dish that wowed us all. Corn tortillas were filled with the pulled pork as well as diced onions and a generous amount of cheese. Next the enchiladas were slathered in a homemade sauce made just for this recipe, and topped with more grated cheese. The kitchen smelled amazing while these baked. And they were gone mighty fast, so hopefully Chef Philip will make a double batch next time. So yes, this #RecipeExperiment was a huge success.
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