NEW VIDEO: Platinum Blondies - Season 2 Episode 20

Above: Graphic for KQ Season 2 Episode 20.

NEW VIDEO: Platinum Blondies

Kitchen Queers host Mitch Hightower demonstrates the KQ recipe for Platinum Blondies.  Mitch also shows how to make White Chocolate Ganache and provides a tutorial on elevating the Blondies to a plated dessert.

Watch video now:
https://youtu.be/pIoBKGmjmfM

BAKING TUTORIAL: Pate A Choux Dough and Profiteroles

Above: Pate A Choux Dough has been used to make Profiteroles.

BAKING TUTORIAL: Pate A Choux Dough and Profiteroles

by Chef Mitch

Pate A Choux dough is often considered an "advanced" baking technique.  But it's not as hard as some chefs want you to think; all you have to do is follow the directions.

Recipe and photo tutorial here:

http://www.kitchenqueers.com/food/profiteroles/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: A profiterole has been filled with chocolate buttercream. 

Above: Profiteroles have been filled with vanilla ice cream and drizzled with chocolate ganache.

Very Easy Chocolate Fudge

Above: Fudge has been cut into squares.

VERY EASY CHOCOLATE FUDGE

by Chef Mitch

Check out the recipe and photo tutorial for the very easy to make KQ Chocolate Fudge, go here: http://www.kitchenqueers.com/food/chocolatefudge

This fudge would be a great Valentine gift!

REMINDER: Enlarge the images by clicking on them.

Below: Chef Mitch spreads the fudge batter in a foil lined pan. 

 

Above: The fudge was cut into 1 inch squares, placed in candy papers and presented in a gold-foil gift box.