TEQUILA: Why Silver is Better Than Gold
by Chef Mitch
When we think of precious metals we usually associate more value with gold than silver.
But the same isn't always true for tequila. Unless the tequila is very high-end, aged tequila, the gold color you find in the more common brands is created by adding caramel to the mix. Not only does this change the color to golden hues, it also adds a significant amount of sugar and creates an oily consistency. This is why gold tequila hangovers are so nasty.
Silver tequila, even lower-end brands will give you more natural tequila, (agave), flavor.
In this posting you'll find three of my favorite tequila cocktails. They're easy to make and the bold colors create a great presentation for a party or other event.
Cheers!
REMINDER: Enlarge the images by clicking on them.
Below: The
KQ Melon Margarita Verde. Find the recipe for this cocktail,
CLICK HERE.
Above: Chef Mitch pours a Melon Margarita Verde in the online recipe tutorial.
Above: The KQ Pink Raspberry Tequini is sweet and fruity. Learn how to make this cocktail,
CLICK HERE.
