SPINACH SOUP: How I Finally Got My Family to Eat Green Leafy Vegetables

Above: KQ Spinach Soup served with croutons.

SPINACH SOUP: How I Finally Got My Family to Eat Green Leafy Vegetables

by Chef Mitch

Here at my house everyone likes soup.  Meanwhile, it's been hard to incorporate more green leafy vegetables because we are not fans of the "kale" trend.  So I made SPINACH SOUP, and my family went wild!  I made a double batch, and it still wasn't enough because it was gone in two days.  I'll be making more of this recipe for sure.

Check out the recipe and photo tutorial here:

http://www.kitchenqueers.com/food/spinachsoup

Below: Two pounds of baby spinach is used in this recipe. 

TIPSY TUESDAY: Blue Carnation

Above: Chef Mitch pours a KQ Blue Carnation.

TIPSY TUESDAY: Blue Carnation

by Chef Mitch

Try this chocolate orange cocktail, check out the photo tutorial here:

http://www.kitchenqueers.com/beverage/bluecarnation/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: A duo of the KQ Blue Carnation cocktail.