RECIPE EXPERIMENTS: Potato Blini

Above: The potato blini cook in a non-stick skillet.

RECIPE EXPERIMENTS: Potato Blini

Kitchen Queers partner Chef Philip used the pulp we scooped out of baked potatoes, (when we made potato skins), to create a batter for potato blini.  These golden brown potato pancakes were served with sour cream and bias cut scallions.  Yummy!

Below: Chef Philip scoops the potato blini batter into the hot pan. 

Above: The potato blini are all done and ready to serve.

POTATOES ARE MY FAVORITE VEGETABLE: Skillet Hash Browns Tutorial

Above: KQ Buttery Skillet Hash Browns.

POTATOES ARE MY FAVORITE VEGETABLE: Skillet Hash Browns Tutorial

by Chef Mitch

And around here, Chef Philip and I often like our potatoes with a nice golden brown crunchy exterior. Check out one of the new tutorials for February 2015, and see how we make this comforting potato classic side dish.  Go here:

http://www.kitchenqueers.com/food/hashbrowns/

REMINDER: Enlarge the BLOG images by clicking on them.

Below: Grated potatoes are pressed and drained in a mesh colander.